Chicken tikka boti

Chicken tikka boti

Source : Cut Chicken Breast Into Small Cubes And Add Salt And 1 Tbsp Of Lemon Juice Keep At Room Temperature For 15 Minutes Remove The Released Water Marinate C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2026

Step:

  1. Cut chicken breast into small cubes and add salt and 1 tbsp of lemon juice.

  2. Keep at room temperature for 15 minutes. Remove the released water.

  3. Marinate chicken with ginger garlic paste, lemon juice (2 tbsp), yoghurt and tikka masala for 15 minutes.

  4. Put on skewers and grill for 20 minutes.

  5. Serve with grilled veggies and sauces of your choice.

Ingredients

  1. 2 Chicken breast
  2. 1 tbsp Ginger garlic paste
  3. 1 tbsp+2 tbsp Lemon juice
  4. 1/4 cup Yoghurt
  5. 1 tsp Black salt
  6. 2 tbsp Tikka masala

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