Blackened Mahi Mahi

Blackened Mahi Mahi

Source : Combine Your Seasonings In A Bowl Pat Fillets Dry With Paper Towels And Season Both Sides Liberally Pressing Into The Fish In A Large Saut Pan Heat B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2026

Step:

  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.

  2. In a large saut pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.

  3. Remove from pan and squeeze the fresh lemon over the fillets.

Ingredients

  1. 4 Mahi Mahi fillets, approximately 6 oz each
  2. 1 tablespoon avocado oil
  3. 2 tablespoons butter
  4. 1 lemon
  5. 1 1/2 teaspoons onion powder
  6. 1 teaspoon garlic powder
  7. 1 teaspoon smoked paprika
  8. 1 teaspoon ground or dry thyme
  9. 1 teaspoon ground or dry oregano
  10. 1 teaspoon Himalayan pink salt
  11. 1/2 teaspoon freshly ground pepper
  12. 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Notes....I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Related Recipes

Blackened Mahi Mahi

Blackened Mahi Mahi

Roasted Broccoli with an Asian Spin

Roasted Broccoli with an Asian Spin

Super Easy Remoulade Sauce

Super Easy Remoulade Sauce