Homemade Tandoori Roti..

Knead soft dough cover the dough keep aside for 10 minutes.

Make balls with the knead dough.

Dust and roll the dough ball to make a 5 inch circle.

Heat a tawa (Griddle). Apply water on one side of the roti.

Transfer it on the hot tawa with the water side down. Let it cook for 30 seconds.

Invert the tawa and cook on direct heat until brown spots appear.

Turn the tawa back and cook the roti for another 30 seconds. Remove it from the tawa. Apply ghee on top(optional)and serve hot.