Popcorn Chicken

First marinate the chicken with 1 tsp Ginger Garlic Paste, tsp Baking soda, pepper powder, tsp Salt, 2 tsp Tomato Ketchup, tsp Curry Masala and 1 Egg and keep aside for 15 minutes.

After 15 minutes, grind or crush cup cornflakes.

Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.

Refrigerate the pieces for 15 minutes.

After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.