Add 200 grams of Chicken and Cup curd and mix well.
Add Ginger Garlic Paste tbsp, Black Pepper powder tbsp, Cumin powder tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
Cover and set aside for at least an hour
After an hour add 5 tbsp of rice flour and mix well
In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
Now heat Half tbsp oil in a pan and add a Chopped Green Chili and tbsp of garlic add the fried chicken and stir for a couple of minutes.
Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
Serve warm and enjoy.
