Easy Cream Of Broccoli Soup

Heat the olive oil in a large,deep stock potover medium-high heat

Add the onion and carrot and cook until tender, about 4-6 minutes.

Add the broccoli, vegetable broth, salt, pepper, and parmesan cheese and cook, covered, for 15-20 minutes, or until broccoli is completely tender.

Use animmersion blender(or akitchen blender, in batches) to completely puree the broccoli soup mixture

Once pureed, add the greek yoghurt and stir to incorporate

Heat through before serving