In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside.
In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough.
Preheat oven at 170degree centigrade.
Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat.
Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely.
In another bowl add white chocolate and melt it using double boiler method.
Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy
