Black chana chatpata

Take oil in a pan add ginger garlic paste saute it add onion paste cook it well till light golden add haldi powder, red chilli powder, boiled chana, Coriander powder, mango powder, black salt and cook it for sometime add water as required check for consistency.

Serve it hot with salads, or chapati or parathas /puri. Can be eaten as it is with chopped onions and sev toppings.