Indian Beans vaal

Wash and soak Indian beans for 8-10hrs. And pressure cook add salt 1tsp oil and soda. Make 7-8whistle and cook on slow flame 5-10min.

Now heat oil in a pan add carom seeds finely chopped onion ginger chilli garlic paste. Salt and saut till onion looks transparant. Now add sessme seeds chopped dry coconut turmeric powder and red chilli powder. Saute and cook on slow flame.

Meanwhile open the lid and just mash beans it's over cooked or not.Remove water and coarsly mash with hands.Add in onion mixture mix properly. Now add garam masala and coriander.mix well.cook 5min.and serve. Serve with mango khatta aachaar onion rings wheat flour ladoo and oil. Tasty healthy Indian Beans is ready to Serve.Garnish with coriander.