Instant Sukhdi

Heat 3tbsp ghee in a pan. Add wheatflour n saute till flour mix change colour texture n release fragrance.Tale out in a plate.

Now in same pan add 1tbsp. Ghee n add jeggary stir cont. till bubbles on a side n add wheat flour mixture stir well saute 2-3 n add cream crushed cardamom almond n pimprimol powder dry ginger powder mix well. till ghee release n get Rough texture (Danadaar). Sukhdi is ready to serve. Garnish with almond. Serve hot.

Delicious healthy n winter spl. Instant Sukhdi is ready within 10 mins.