Chinese/Sri lankan Fish Rolls

Prepare ur bread crumbs and set aside.

Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings.

Add the ingredients for crepes together.

Make the crepes.

Add ur fillings to the crepes.

Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating.

Fry until golden brown on medium flame.

Your rolls are ready. Enjoy!