Daal makhni

Daal makhni

Source : Pehly 1 Pan Me Butter Dalen Then Add Oil Zeera Or Onion Brown Kar Lein Achy Sephr Green Chilli Adrak Lassan Paste Mirchen Namak Garam Masala Dal De...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2025

Step:

  1. Pehly 1 pan me butter dalen then add oil,zeera, or onion... brown kar lein achy se

  2. Phr green chilli,adrak lassan paste,mirchen namak, garam masala dal dein.phr tomato dal dein ab achy se pakai jab tak soft na hoajye...

  3. Ab daal or lobia dal ke pakain or thra sa pani dein.. ziyada patli b na o or garhi b nahi..bus normal...then last me cream dalen or pakain..

  4. Daal makhni ready ❤

Ingredients

  1. 2 tbsp Makhan
  2. 1 tbsp oil
  3. 1 tbsp zeera
  4. 1 med onion
  5. 2 Green chilli
  6. 2 tbsp adrak lassan paste
  7. 1 tbsp red chilli
  8. 1 tbsp garam masala
  9. to taste Salt
  10. 4 med tomatoes
  11. 1 cup boiled masoor daal
  12. 2-3 tbsp laal lobia (red kidney beans)
  13. 1/2 cup cream
  14. Water as required
  15. 1/2 bunch Dhaniya

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