Firstly, take a bowl add panner and add all dry masala salt, turmeric powder,red chilli powder,garam masala,cumin powder and 1 tbsp oil then mix it well and keep aside.
Then take a pan add heat the oil then add cumin seeds,long chopped onion,ginger,garlic cloves, green chilli, cashews, curry leaves then roast or golden brown it 5 min.
Then blend the mixture all the masala and take a pressure cooker heat the oil add all blend masala then mix it well like golden brown it.
Then add salt, turmeric powder, coriander powder, red chilli powder,garam masala,hing then mix it well and add the tomato puree mix it all well cook it 10 minutes.you need to water as required.
Then add panner and one whistle in medium flame then add some coriander leaves Ready to serve it hot.
