Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
Cut the red onions into similar chunks. About 1/2 if onion is small
Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
