Idly Pakoda

Idly Pakoda

Source : Ash The Leftover Idlies Well Add All Other Ingredients Except Oil And Mix Well Add Water Little By Little To Mix It Into A Thick Batter The Consistenc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2025

Step:

  1. Ash the leftover idlies well. Add all other ingredients except oil and mix well.

  2. Add water little by little to mix it into a thick batter. The consistency should be just like vada batter.

  3. Now heat the oil in a khadai, make small ball and deep fry on medium flame till they are golden brown and crisp.

  4. Serve hot with tomato ketchup and enjoy.

    Idly Pakoda recipe step 4 photo

Ingredients

  1. 8-10 leftover idli
  2. 1/2 cup besan
  3. to taste Salt
  4. 1 onion
  5. 1/2 cup dill leaves
  6. 1/4 cup coriander leaves
  7. 1 tsp red chilli powder
  8. 2-3 green chillies
  9. 1/4 tsp ajwain
  10. As required Oil to deep fry

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