Grilled Summer Veggie Pasta with Chicken

Source : Marinade Chicken In 1/2 A Cup Of Dressing For At Least 2 Hours Separately Marinade Vegetable In Remaining Dressing For At Least 2 Hours In A Grill Bas...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Adrianne Meszaros

at : August 23, 2026

Step:

Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

Ingredients

6 tri-colored bell peppers, chopped into 1 inch pieces
1 lb mushrooms, sliced
2 yellow onions, chopped into 1 inch pieces
3 zucchini, sliced
3 yellow squash, sliced
2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
2 lb boneless skinless chicken thighs
1 lb cooked penne pasta
1/4 cup parmesan cheese
1/4 cup basil chiffonade
to taste salt and pepper