Grilled Summer Veggie Pasta with Chicken

Source : Marinade Chicken In 1/2 A Cup Of Dressing For At Least 2 Hours Separately Marinade Vegetable In Remaining Dressing For At Least 2 Hours In A Grill Bas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.

  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.

  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!


Ingredients

  1. 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. 1 lb mushrooms, sliced
  3. 2 yellow onions, chopped into 1 inch pieces
  4. 3 zucchini, sliced
  5. 3 yellow squash, sliced
  6. 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. 2 lb boneless skinless chicken thighs
  8. 1 lb cooked penne pasta
  9. 1/4 cup parmesan cheese
  10. 1/4 cup basil chiffonade
  11. to taste salt and pepper

Related Recipes

Asian Salad

Asian Salad

Shrimp Toasties

Shrimp Toasties

Chicken Orzo Soup

Chicken Orzo Soup

Hoagie Buns

Hoagie Buns

Easy Apple Crisp

Easy Apple Crisp

Bombay Sliders with Curry Sauce

Bombay Sliders with Curry Sauce

Ox Tail Soup

Ox Tail Soup

Pumpkin Tacos Dessert

Pumpkin Tacos Dessert