Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly.
Add the egg, oil and maziwa mala. Stir till well combined.
Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour.
Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot.
Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired.
