Homemade Kraft Mac & Cheese

Homemade Kraft Mac & Cheese

Source : Cook 8oz Of Elbow Macaroni In Boiling Water For 6-7 Minutes Make Sauce While Macaroni Is Cooking Melt Butter In A 2 Qt Pan On Medium-low Slowly Combine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Cook 8oz of elbow macaroni in boiling water for 6-7 minutes. Make sauce while macaroni is cooking.

  2. Melt butter in a 2 qt pan on medium-low.

  3. Slowly combine and stir in flour to make a roux.

  4. Add milk and bring just short of a boil.

  5. Stir in all cheeses until melted and fully combined.

  6. Fold in macaroni using a spatula until thoroughly coated

Ingredients

  1. 1 qt Whole Milk
  2. 1/4 cup Flour
  3. 1/4 cup Salted Butter
  4. 1/2 cup American Cheese
  5. 1/2 cup Cheddar Cheese
  6. 1/4 cup Monteray Jack Cheese

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