Potato Lollipops

In a bowl mix all the ingredients and add the masala.

Add bread crumps and coriander leaves and then knead it like a dough.

Now take a ice cream stick and then stick the roll over it like lollipop.

Insert this stick into the corn flour and then dip it in the bread crumps.

In a pan add oil and deep fry the lollipop till it turns golden brown.

Serve it with chutney or sauce.