Choli Aloo Wheat Flour Samosa

In a bowl, mix flour, oil, water and salt. Knead a dough. Not too soft.

In a pan, heat some oil. Add choli, a pinch turmeric and cumin powder. Add salt per taste. Add 1 glass water and cook it completely.

In a bowl, take potatoes and mash it. Now add cooked choli, ginger, garlic, green chili, lemon juice, garam masala, red chili powder and salt per taste. Mix it well.

Now take a portion of dough. Roll it round. Cut it and shape it like Samosa. Fill the Samosa with mixture.

Take Samosa in a plate. Give it a rest till it dries. And dip fry it when completely dries.

Serve hot with khajur imli chutney.

I haven't written quantity of some ingredients as we would add it as per our choice.