Cream cheese stuffed blueberry loaf

Source : Heat Oven To 375 Mix Wet Ingredients And Mix Dry Ingredients Then Combine Coat Blueberries In The Flour And Lightly Fold In Put 1/2 The Batter In A Gre...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chef Nena

at : August 22, 2026

Step:

Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
Coat blueberries in the flour and lightly fold in.
Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
Pour remaining batter on top and throw a few more blueberries on top of the loaf.
Bake 35-45 minutes covering with foil halfway through.

Ingredients

2 cups flour
1/2 cup white sugar
1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream
1/2 teaspoon salt
1/2 cup milk
1/4 cup oil
1 egg
Filling:
8 oz 8 oz cream cheese softened mixed with:
1 tbsp 1 tablespoon powdered sugar