Taco Pie

Heat oven to 400F. Grease Pan. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry) and Rotel. Spoon into pan

Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.