Fried fish restaurant style with salad,mash potato and dips

First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least

Then after marination add red chilli flakes,black pepper,salt

Then coat in egg and then in bread crums and deep fry in medium flame

For the dip :- mix all the ingredients together in a bowl

For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise

For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together

Serve hot and enjoy