Mango chickpeas rice with frozen seekh kabab /Summer recipe

First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown

Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame

Then add boiled chicpeas cook for 2 minutes and turn off the flame

In a separate pot boil half cooked rice add 2 tspn of salt in it

Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies

Put pot on stove cover the lid for 10 to 15 minutes in low flame

Dish out and serve with frozen seekh kabab (ke&and's)and enjoy