Place the biscuits in mixer jar and finely grind it and take it out in a bowl.
Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency.
Transfer the dough into plate.Let it cool down for 3 to 4mins.
Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame.
Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well.
Unmould the modak slowly.Modak is ready
