Put a pressure cooker on medium flame and add potatoes in it along with enough water. Close the lid and pressure cook them 2to3 whistles.Ones done let them cool. Once the potatoes are cool enough to handle,peel and mash them.
Take a large bowl and combine together oats, mashed potatoes,onion, chilli powder, garam masala,corn flour, coriander leaves and curry leaves.mix well.
Next divide the potato mix into small portion and shape them circle as it is shown.
Roll the potato cutlet in dry oats.
Next put a pan over medium flame and heat oil in it. Once the oil is hot enough, place the prepared cutlet in it carefully and shallow fry them.
Press them a little to make cutlet and turn upside down to cook from both sides till they are golden brown and transfer cutlets to a plate.
Serve with ketchup or as you like.
