Source : Grind Brahmi Leaves Along With Chillies Dal Coconut Salt And Water And Grind It To Coarse Consistency Transfer The Chutney To A Bowl And Add The Lemon ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by @Christina's #Kitchen
at : August 28, 2025
Step:
Grind Brahmi leaves along with chillies,dal,coconut,salt and water and grind it to coarse consistency. Transfer the chutney to a bowl and add the lemon juice. Mix well.
For seasoning :heat the oil in small pan on medium heat.Once hot add mustard seeds, cumin seeds, red chilli and fry. Turn off the heat and add seasoning to the chutney.