Source : Grind Brahmi Leaves Along With Chillies Dal Coconut Salt And Water And Grind It To Coarse Consistency Transfer The Chutney To A Bowl And Add The Lemon ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by @Christina's #Kitchen
at : August 28, 2026
Step:
Grind Brahmi leaves along with chillies,dal,coconut,salt and water and grind it to coarse consistency. Transfer the chutney to a bowl and add the lemon juice. Mix well.
For seasoning :heat the oil in small pan on medium heat.Once hot add mustard seeds, cumin seeds, red chilli and fry. Turn off the heat and add seasoning to the chutney.
Ingredients
10-15 Bhrami leaves
3/4 cup Grated coconut
2 Green chillies
1 tsp Moong dal
1 tsp Lemon juice
1 tsp Oil
1/2 tsp mustard seeds
2 Dry Red chilli
1/2 tsp Cumin seeds
to taste Salt
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