Chicken Biryani

Combine all the above ingredients in a large open aluminum vessel, except the decoration items.

Transfer this mixture into the pressure cooker using a large, deep bottomed metal ladle.

Fill this cooker with water till double the quantity of the mixture.

Close the cooker with it's own lid and put the safety whistle. This is very important. Because without the whistle we cannot cook this recipe.

Put into high flame.

Let your whistle give three whistles.

Off your gas stove.

Let your Pressure Cooker cool down.Then wait for all the steam to empty from the cooker.Do not touch the whistle.

This will take 20 minutes.

Open the cooker lid carefully using it's handle.

You will see your chicken biriyani done completely with the rice and all the ingredients cooked well.

Your Biriyani's final outcome will depend on the water level you take, the capacity of your cooker and the ratio of your food items.

So, Good Luck and Safe Cooking!