Cut the beef into tin pieces
In a large skillet, brown beef over medium heat in a butter
After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
Add the spices and saut it for about 5 mins
Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
Once the beef is cooked add the whipping cream and mix it
Let it simmer for about 5 mins
Top with onion chives and enjoy
