Meethi Sevaiya

Dry roast seviya in a wok till golden. Add ghee and sugar and stir well. Add magaj and cashew nuts and saute for 1 minute.

Keep ready all the Dry fruits and dessicated coconut for mixing.

Add water and all dry fruits and cook on low flame till water is absorbed. Keep on stirring the mixture.

When water gets absorbed add almonds, pumpkin seeds, raisins. I have also added flax seed. Cook for 2 minutes on low flame and cover it for 5 minutes and switch off the flame.

Serve hot with tea or coffee.