Cut the potatoes in finger shape. Sprinkle 1tbsp cornflour and salt on potatoes and fry it till golden brown. Now keep cauliflower and carrot in boiling water for 2 mins. Now make a paste of maida, cornflour, salt and water. Dip cauliflower and paneer in it and fry it.
Heat oil in a pan and saute onion, capsicum and carrot. Take it out and now fry ginger and green chilli. Add all sauces, vinegar Kashmiri chilli powder in it. Now add some water and cook it. Make a paste of cornflour and water and add to it. Cook it till the sauce thickens.
Now add all veggies to the sauce and mix gently. Serve it hot with green chutney. Crunchy exotic veggies are ready to serve.
