Apple Crumble Danish

Prehat the oven to 180 oC
Cut the pastry sheet into 6 squares and place on a baking sheet
Brush with the beaten egg

Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble
Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble
Bake in the centre of the oven for 20 minutes

Mix together the icing sugar and dairy free milk
Drizzle over the pastries before serving