Wash and cut them in cubes, cook them until it's three fourth done.
Now in a mixing bowl add maida, corn flour and salt as per taste and coat them well.
Now heat oil in a pan, add coated potato to oil, fry in medium flame until they turn golden brown in colour.
Now take 2 tbsp oil in pan add chopped ginger, garlic and stilted/ chopped green chillies and saute till you get the aroma, then add chopped onions and capsicum and cook for 1 min.
Now add dry masala as coriander powder, red chilli powder, magic Masala, garam masala,red food color(optional), salt.
And then add soy sauce, red chilli sauce, tomato ketchup and mix well.
You can add yoghurt to it to make a thick paste or a corn flour in a water mixture to make it thick.
Allow the mixture to boil and once the gravy turns dry add fried potatoes just before serving otherwise they will get soggy because of heat.
Garnish it with some freshly chopped coriander leaves, or mint leaves.
Serve aloo 65/ potato 65 with some green chutney.
