Beat the eggs and sugar together for 5 mins low speed
After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
Add in your flour bit by bit
Lastly add your melted butter
You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid
You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voil...
Let it sit on a cooling rack for an hour or two
