Spinach & Wakame Harusame Salad

Spinach & Wakame Harusame Salad

Source : Combine All The Dressing Ingredients In A Mixing Bowl Cook Harusame Noodles In Boiling Water When Noodles Are Almost Cooked Add Dried Cut Wakame Just...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 20, 2025

Step:

  1. Combine all the dressing ingredients in a mixing bowl.

  2. Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.

  3. Noodles are long. Cut them short if you prefer.

  4. Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.

Ingredients

  1. 100 g Harusame Noodles
  2. 2 tablespoons Dry Cut Wakame
  3. 2 handfuls Baby Spinach
  4. 50 g Ham OR Roasted Pork *cut into thin strips
  5. Dressing
  6. 1/2 tablespoon Toasted Sesame Seeds
  7. 1 tablespoon Sugar
  8. 1 & 1/2 tablespoons Soy Sauce
  9. 1 & 1/2 tablespoons Rice Vinegar
  10. 1/2 tablespoon Sesame Oil

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