Corn Chowder Mabon (Sept 20-#heirloom

Place potatoes and onions in a large sauce pan and boil in enough water to cover the tops of the cubed vegetables by an inch or two. Drain off excess water. In another pan, fry the bacon strips until curled and then drain off excess oil/fat. Add bacon to the potatoes and onions along with additional ingredients and simmer over medium heat stirring frequently. Avoid boiling and continue to heat until chowder is thoroughly heated, then serve