Source : Cut Up Pineapple / Onion And Add The Sour Plum Into A Container Add The Red Wine Vinegar And Sugar Then Mix Well Keep In Refrigerator For At Least 2 H...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : August 20, 2026
Step:
Cut up pineapple / onion and add the sour plum into a container, add the red wine vinegar and sugar then mix well
Keep in Refrigerator for at least 2 hour or longer then mix well and enjoy
I Had This Salad With My Nasi Lemak With Fried Shishamo And Eggs With Sambal
Ingredients
1 pineapple /1 cucumber
8-10 dried sour plum (Seng Mui)
1 purple onion thinly slice
1 tbsp red wine vinegar or any vinegar
1 tbsp sugar
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