PREHEAT oven to 375F.
Dice onion and saut in olive oil until translucent and edges are golden.
While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautd, add the onions.
Puree the mixture, scraping edges as needed.
Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
