Potato Idli

Take raw potatoes, wash them, peel them and cut them into pieces and put them into the grinder. Now put green chilli, little water and grind.

Take semolina in a bowl, add potato paste, curd, salt as per your taste and mix it well.Now add little water and mix it well. Cover it and leave it for 15 minutes.After 15 minutes mix well for 2-3 minutes. Now add Eno fruit salt and quickly mix it(After putting the Eno fruit salt).

Grease Idli trays with the oil. Pour batter in greased Idli trays. Pat gently. Steam Idli for 12-15 minutes on medium-high flame. After 12-15 minutes choke the Idli with the knife/folk. Idli is ready to eat, wait for 5 minutes and de mould it.

For Tadka - Take oil in pan, add mustard seeds and green chillies, curry leaves and sauté for a while. Now put the Idlis, flip, sauté and cook until crisp. Now aIdlis are ready to eat.