Spicy moong dal chilkewali

Spicy moong dal chilkewali

Source : Wash And Soak The Moong Dal Chilkewali For 1/2 Hr Pressure Cook Till 3 Whistles Heat Oil Season It Jeera Ginger Garlic And Green Chillies Coarsely M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 20, 2026

Step:

  1. Wash and soak the moong dal chilkewali for 1/2 hr. Pressure cook till 3 whistles.

  2. Heat oil, season it jeera, ginger, garlic and green chillies coarsely made paste. Add spices. Add salt.

  3. Add the moong dal chilkewali. Add water as reqd. Allow it to boil.

  4. Remove in serving plate and garnish with coriander leaves. Serve it as you like. I have served in a desi way with onions, chilly and lime.

Ingredients

  1. 1 cup moong dal chilkewali
  2. 1 tbsp sesame oil
  3. 6-7 garlic cloves
  4. 4-5 green chillies (spicy ones)
  5. 1 big pc ginger
  6. 1 tsp turmeric
  7. 3 tsp red chilly powder
  8. 1 tbsp Kashmiri red chilly powder
  9. 2 tsp dhaniya jeera powder
  10. 1 tsp coriander leaves
  11. 1 tsp salt
  12. 1 tsp jeera
  13. 1/2 tsp hing

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