First make stuffing fry onion in oil and then add chicken then add salt, black pepper, white paper.and then maida bhonofy and then add milk.dry it... I. Add vegitable as before recipe of pattis I made.
Now take paratha and make it's four pieces.now make egg wash
Now brush with egg wash four pieces and fill on one piece stuffing of chicken.then put 2nd part on it and again spread egg wash and put filling again.
As you put stuffing then cover with 3rd piece of paratha on it and spread egg wash and seasame seed and press it's corner with fork and keep in preheated patela. Spread namak and put stand
Patela ka oven ready.grease parchment or butter paper and place patiss on it.
Patela ke cover ke uper place kia hai m ne patis
Cover it and then keep for 45 mints in it till golden.
