Source : Slice The Celery And Chives Thinly And Long Melt The Butter With Pepper And Salt Add The Kale Flakes And Garlic Powder Saut For 7 Minutes In The But...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : August 19, 2026
Step:
Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
Add the kale flakes and garlic powder. Saut for 7 minutes in the butter.
Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!