In a large stockpot melt your margarine .......
Add to melted margarine your sliced onions, saut for several minutes.......
Next add in your minced garlic, saut until fragrant.......
Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, saut veggies until slightly tender.....
Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally......
Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally......
Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy !!
