Fish steamed with Cai pu

Fish steamed with Cai pu

Source : Stir Fry Cai Pu For 10 Minutes At Least To Make It Crispy Add Garlic Only Towards The Endsteam Fish Without Any Garnishprepare Sauce- Fish Sauce Soy S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 17, 2026

Step:

  1. Stir fry Cai pu for 10 minutes at least to make it crispy. Add garlic only towards the end

  2. Steam fish without any garnish

  3. Prepare sauce- fish sauce, soy sauce, hot water, sugar and sesame oil. Stir in a bowl, no need to do it over wok

  4. Pour sauce and Cai pu over fish once fish is done

Ingredients

  1. 1 packet sweet . Can mix with a little salty Cai pu
  2. Fish to steam
  3. Fish sauce
  4. Soya sauce
  5. Sugar
  6. Hot Water
  7. Japanese or Korean Sesame oil (optional as cooking ah pa uses this)

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