In a bowl, add water, yeast and 1 teaspoon sugar and mix. Cover to proof for 5-10mins
In another bowl, add the dry ingredients, mix and set aside.
Add egg to the proved yeast after 10mins and mix
Pour the yeast mixture into the dry ingredients and combine
Pour the milk gradually into the dough until it forms a slightly sticky dough. Place on a floured flat surface, add butter and knead for 10-15mins.
Place the dough in an oiled bowl and cover to rise for 1 hr or till it double. After it has double, deflate the dough.
Divide into 10 places and shape into balls. Cover to rest till it doubles.
Heat up oil on low flame and fry till golden brown.
Ur doughnuts are ready. Enjoy .
