Plantain Egg Samosa/ Spring Rolls

Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.

Combine the dry ingredients.

Add wet to dry ingredients and mix

Cover to rest. Divide into balls

Start rolling

Grease and dust

Roll until thin

Cook sheet and separate

Samosa

Spring rolls

Freeze or fry. Enjoy