Skordalia with Zucchini Chips (Greek garlic sauce)

Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.

Cut zucchini in round pieces. Dip in light flour batter and fry to make chips