First cut Turia in a small pieces like we made bottle guard sabji, keep it aside.
Take curd and dissolve jaggery in it. Keep it aside.
Make a batter of besan, wheat karkara atta, curd and jaggery mixture by adding all spices mention in the ingredients box.
Spread the batter on patra and roll it. Take three pans in one bunch and make a roll of it and boil it in the steamer.
Close the lid of steamer and boil it for 30 minutes at least turn off the flame. And keep it for 10 minutes.
On the other side take a Kadai and put oil in it. Add mustard seed and a pinch of hing in it to make tadka.
Then add small pieces of Turia in it. Add 1 and 1/2 cup water and stir it well. Add salt and turmeric powder in it. Cover it with lid for 10 to 15 minutes.
Now open the steamer and take roll of patra. Cut it into small pieces.
Add these pieces of patra in the kadai of Turia sabji then add some water if needed.Stir it and mix it well.then add remaining masala, and again stir it.
Add lemon juice and 1 tsp jaggery in it and stir it. after 5 minutes turn off the flame.
Now subji is ready to serve, take it out in a serving bowl. You can it with paratha or roti.
