Heat mustard oil in a pan,add carom seeds,saute for 10 seconds.Add besan and roast for 1 minute.Add turmeric powder.Mix well.Keep aside.
Cut paneer and veggies into cubes.Keep aside.
Put curd in a bowl.Add all the remaining spices,besan mix and salt.Blend well.
Add all veggies and paneer cubes.Mix gently.
Arrange paneer and veggies cubes in skewers.
Heat a non-stick pan,grease with a little oil/butter.Arrange skewers on pan and grill for 6-8 minutes.
Turn the skewers in between and brush with butter also.Grill till golden.
Put skewers above open flame of stove for few seconds to give the tikkas a tandoori effect.
Serve with salad/sauces/dips.
